4 1/2 cups All-Purpose Flour 1/4 cup Sugar 2 pkgs (1/4 oz) Yeast 1 tsp Salt 3/4 cup Milk 1/2 cup Water 1/2 cup Butter 2 Eggs Filling 2 lbs Ground Beef 1 Small Onion, diced 4 cups Cabbage, chopped 2 tsp Seasoned Salt 1 tsp Pepper Instructions Dough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Runza Sandwiches $165.00 Add to cart 12 Frozen Original Runza Sandwiches included in each order. Now, if you have any connection to Nebraska, you will know that there is an entire chain of restaurants dedicated to runzas. Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. Why do you prefer to boil the meat vs cook on skillet? Putting a frozen Runza in a non-refrigerated lunch would allow it to thaw and rise some. I love this recipe. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! Im so glad you enjoyed the recipe, Nicole! Its one of my favorite cookbooks ever! Repeat with the remaining dough and filling. ** Nutrient information is not available for all ingredients. Then, pull the dough together and fold over the filling. Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. And only people who have visited Nebraska can truly understand this! Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. Make Nebraska's famous Runza Sandwich at home! Place a spoonful of the beef/cabbage mixture onto the center of each dough square. When rolls have risen completely, lightly flour your surface. I wondered if cooking them in an air fryer would be quick enough for someone who has a short lunch break. Do they get soggy? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. Bake at 400F for about 30 minutes or until golden brown. Let the dough rise in a warm place until it doubles. I hope you love the Runzas!! Bake for 20-25 minutes or until golden brown. Lightly grease large bowl with cooking spray. I refrained this time around but next time you can bet I will addit. The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. One of my, Our worlds are crazy busy. The second way to freeze a Runza is to bake them per instructions. Location and contact. We use cookies to ensure that we give you the best experience on our website. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour It is a great recipe! Stir in remaining flour. Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. Roll out bread dough into large rectangle. Instructions. Must try! Using your hands, roll or pull each piece into a flat circle. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. Your email address will not be published. Then, fold the left side in, pinch to seal. 1 Freezing Runzas : If you're going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. I love my home state, and I cant imagine living anywhere else. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. Thanks for the shout out. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Bake one sheet at a time, for 20 minutes, or until golden brown. Your daily values may be higher or lower depending on your calorie needs. My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. Once theyve started to firm up, transfer them to freezer bags. If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. Cook until meat and cabbage are done. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. What a great memory, thank you for sharing with me. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. But due to the state of the grocery stores during COVID-19, I was unable to find the loaves. Runza Restaurant (formerly called Runza Drive-Inn and Runza Hut) is an American fast food restaurant chain whose flagship menu item is the runza sandwich. If you continue to use this site we will assume that you are happy with it. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Shortly after his stay in Nebraska, the band came here on tour. The runzas can be baked and frozen. Repeat with remaining rolls and filling. I learned from my Mom to make a batch of runzas at once. This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. I like to make a batch and freeze some individually for a quick dinner or lunch later. All rights Reserved. I am enjoying and living my life as the best person I can be! Roll each dough ball into a slipper-shaped oval. There are two ways to freeze them. Meanwhile, begin cooking your filling. Pretty great, huh? Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. 1/24/2023. Fold the bottom up and the top of the dough down and press to seal. If you are someone that likes to live on the edge toss in some shredded Swiss cheese. Use your own dough recipe if desired. They worked great! Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Runzas and football just go hand in hand. Something went wrong. If youre not from Nebraska you might be wondering what the heck is a runza? 2023 Just A Pinch Recipe Club, LLC. Let sit for 5 to 10 minutes; if the yeast doesn't bubble in this time, it might be dead. . Go Big Red!! This is very similar to their recipe and SO good! I want to know before I make these properly. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Lets get to the 4 ingredient Runza recipe! The dough is easy to double and make any size of runza your heart desires! This visit was for Rumsey Station Fundraiser Night. directions Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe. Your daily values may be higher or lower depending on your calorie needs. Mix in melted butter and milk. Look at that beautiful beefy filling. Wrap each sandwich in plastic wrap and then in foil. I don't like eating icy volcano Runzas. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. Super delicious! Im going to try your recipe, Im anxious to make them. You could definitely make them a day ahead of time, refrigerate, and reheat them in the oven for the party. I know there are some that add other spices, one that comes to mind is celery seed. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. * Percent Daily Values are based on a 2,000 calorie diet. Place the dough in a greased bowl and cover with a towel. Improve this listing. Runzas are delicious, arent they? Its a two part recipe! Happy Easter, Today is the start of Lent! These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. The sky is the limit when preparing in your own kitchen! Required fields are marked *. If the tops brown too fast, loosely place a sheet of foil on top. Runza dough has a great texture and taste to it. Re-heat within 3 months. Mike Schmitz and his podc, Eucalyptus- Ive wanted to grow it in my flower, I dont know about you, but after the holidays a, Cant let 2022 go out without sharing the Top Re, Every year when we get to the week of Thanksgiving, For everything there is a season. Your email address will not be published. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. I will need about 40-50 of them. Set aside. Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! Maximum freezer time is 3 months. Then, pull the dough together and fold over the filling. Mix the ingredients until combined, and then add eggs. Your order will include twelve Original Runza Sandwiches. Midwesterners of a certain generation -- mostly, home cooks who came of age in the mid-20th century -- often relied on frozen, premade dough from the grocery store. USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. Mix the ingredients until combined, and then add eggs. Salt and pepper to taste (1 tsp pepper recommended). Runzas are a savory stuffed yeastdough. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Fold the right side over, covering the left, and pinch to close. Thats our most important job as teachers, to teach our own children! I have done both ways, and they are just as delicious as they are fresh! Ive made these a couple times! My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Im Kristen! lol Once I combine it, do I just add it to the flour mixture immediately, or do I need to wait for the wet yeast to *do* something, and then add it to the flour mixture? I live in the Pacific Northwest now and no where a runza. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. directions Measure 1-3/4 cup flour. Dump out the mixture, rinse the bowl and start over. There is nothing like a good old fashioned Runza!! While the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage mixture into the center. Nebraska's famous Runzas made at home! Ive made them with bread dough but I remember the dough as being kind of a cross between bread and pie crust. What do you say we whip up some of these Homemade Runzas right now? I originally posted this recipe for the first time on November 16, 2011. Let the mixture cool while the dough finishes rising. Learn how your comment data is processed. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more I understand theyre supposed to be puffed up and super round. Im looking for something like this for a party we host every year. prepared mustard 1 tsp. We go to pretty much every home football game, and host a tailgate every weekend. So, the recipe I use actually calls for frozen loaves of bread dough. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. You could use cabbage! 1 (3 pound) package frozen dinner rolls (such as Rhodes) 1 tablespoon vegetable oil 2 pounds ground beef 1 small onion, chopped 1 head cabbage, finely chopped teaspoon salt teaspoon ground black pepper 1 quarts vegetable oil for frying, or as needed Directions Spray a 13x18-inch rimmed baking sheet with cooking spray. Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. I remember taking home economics class in high school and we made runzas. Your email address will not be published. Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. Using a slotted spoon, transfer the beef to a medium bowl, then drain off and discard most of the fat and juices in the pan. Just A Pinch Food Group Then do the right side, gently stretching to cover the left. My husband and I lived in Lincoln for 7 years and had no choice but to become rabid Cornhusker fans! . Once a Nebraskan, always a Nebraskan at heart! and our Lightly grease a large bowl with oil, then place the dough in it. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Its really a simple recipe even if you havent worked with yeast before! Sprinkle cheese on top, fold over and pinch sides to seal. While dough rises, begin browning your ground beef and onion in a large skillet. This post may contain affiliate links. Thank you so much for this recipe. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. Runza was in northern Colorado when I was growing up, always enjoyed them. Sure, you can make your own bread dough if youre into that. Mix. Will the dough expand to hold everything or is there a chance it does indeed leak? 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Now, I went to college in Nebraska so do have a claim to Nebraska. Whether you have a connection or not, you should still give runzas a try. With mixer on low, add water mixture. You kn, Ive been a fan of Fr. Call Nebraska natives not in attendance and gloat (taunting not advised). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made it for a friend who needed some freezer meals but wanted to try it to be sure it wasnt a flop and. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! Let me know what you think of the runzas once you make them! Re-Heating Runzas in the air fryer works great, too! Jumbo meatballs, stuffed with mini mozzarella bites. I am and have always been a huge fan of the band Mtley Cre. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. Save my name, email, and website in this browser for the next time I comment. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Please contact us with questions. Chipotle Black Bean Chicken Tacos are full of smoky flavor. The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Position a rack in the middle of the oven and preheat to 350 degrees. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Im going to make another batch for us ASAP! You? Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Let the dough rise in a warm place until it doubles. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Remove from the heat and set aside. 168. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The first way is freezing them unbaked. While dough rises, begin browning your ground beef and onion in a large skillet. And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Cook until meat and cabbage are done. Wow, Ive never heard of these before but they look amazing! Brown the hamburger with the diced onion. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes. I didnt know runza used to be Colorado! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. Pull dough edges over the filling and pinch to seal. Fold the left side over, pinching to seal. Can I use cabbage instead? Ive had something like this years ago it had cabbage and carrots,do you know what this is? It really is so similar. Repeat with remaining dough and filling. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom. Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. I do this for a quick lunch. 31. The ground beef was cooked using the boiling method I use in my Mexican Ground Beef. Drain the grease from the cooked meat. I use sauer kraut well drained and add cumin, tabasco, and accent to make them have a slight spicy taste. I doubled a number of them and the runzas a huge. Runza 11 reviews Unclaimed $ Burgers, Fast Food Edit Closed 10:30 AM - 10:00 PM See hours See all 9 photos Write a review Add photo Menu Website menu Location & Hours 4713 S 77th Ave Omaha, NE 68127 Get directions Edit business info Amenities and More Health Score STANDARD Powered by Hazel Analytics Offers Takeout No Reservations No Delivery I think the woman that was putting them in her husbands lunch probably baked them first before freezing, which is what I would suggest doing. i would like to have the recipe for the runzas do you have a printable one. And if you are a Cath, A friend recommended The Cheat Sheet by @aut, May your coffee be STRONG and your Monday, We are expecting a big snow storm through these pa, Its that time of year Seed starting! The staff is nice and the food is on point. Combine yeast with warm water. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Drain off any excess grease or liquid. This analysis is an estimate based on available ingredients and this preparation. She is one of the many friends and relatives, that have moved away, who make Runza their first stop when they visit. Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Can you double check your email address and try again? So happy you found it! 12 Frozen Original Runza Sandwiches included in each order. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Would love to be able to put these in my husbands work lunch. Cabbage became peas (I know this is a sin and cant be called runzas but I have cabbage on my shopping list and I promise to make them correctly the next time), egg became aquafaba (eggs are super expensive now and I had some aquafaba saved to use up), milk became sesame milk (ran out of regular yesterday), and I used a bit of shortening to supplement the butter amount. I have several cookbooks from their company. Yes, Im a Seward grad myself. To confirm your subscription, please check your email and follow the link. Advertisement. 2023 Warner Bros. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. (-) Information is not currently available for this nutrient. When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. This recipe has been in our family for over a hundred years. Good for you for staying at home with your littlest one. I have heard that some people make their Runzas with. She passed it down to her sons, and now its still in the family, run by her grandchildren. Add a half slice of cheddar cheese to each Runza before sealing pouch for a Cheese Runza version. Thanks so much. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Add yeast, lard, sugar, milk, water, and salt. Cut into squares about 5 or 6 inches. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! I have one almost like it, and have been making it for years. But we have always just enjoyed them like this! Mix flour, sugar and salt. Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. Here are those steps in pictures so you can see clearly what I mean. They really are delicious! I too love Runzas and will try your recipe. Add ground beef; cook and stir until browned and crumbly, about 5 minutes.
Houses In Cartersville, Ga For Rent, Articles R