Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Separate dough into 8 triangles; pat out each triangle slightly. Finish with whipping cream, careful not to bring cream to a boil. I even make them without the pepperoni and lots of cheese for my vegetarian! All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Mix flour, 3/4 cup sugar, and salt in a large bowl. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. 2. Add the water and yeast mixture to the flour, along with the buttermilk mixture. 01. Dissolve sugar, yeast, salt in the warm water. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Sprinkle with oregano. Flatten the dough ball between your palms into a slightly oblong shape. Halfway through baking, brush with egg wash on top and sides of dough again. This lets you know that the yeast is activating.) See the photo below for reference. Are we sisters?!?!! My friends served sourdough pepperoni rolls at their wedding. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Mancini's Bakery - Menu - Pittsburgh - Yelp What could be better? Then turn the mixer on and add in the flour, eggs, and salt. Add above mixture to a pastry bag and top crackers with pine nuts and black olives. Unwrap the crescent roll canister and gently remove the dough. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! The Easiest Pepperoni Rolls Recipe - All Things Mamma My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Add the yeast, lukewarm water, and sugar to the bowl. About 30 minutes. Of course, I have to make them for the whole construction crew! I absolutely love this location. Leave for 5 minutes until you see foaming action. Kneading will take approximately 15 minutes. Youre right it is just a recipe. Take it home, throw it in the I was in a bind the other day and needed a last minute pepperoni roll tray. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. Turn out onto a floured board and knead for a couple of minutes. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Kids love making pepperoni rolls! Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Lay the pepperoni in rows covering the top. But wheres the fun in that right? Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. 03. And this example unfortunately does not sway far from that path. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Roll the dough up. Dump the dough out onto a well-floured work surface. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Serve the pepperoni rolls with warm pizza sauce for dipping. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. They are not the place to showcase artisan charcuterie. For already baked rolls, simply bake in the oven, microwave, or toaster until warm. Thaw the bread dough according to package directions. Place 3 overlapping slices of pepperoni down the center of each dough square. I always get marinara. Unfortunately these are not a true representation of pepperoni rolls. Although it certainly does help. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. ( I like them both ways!) Let bread thaw out from the freezer for a few hours. After all, it IS called a pepperoni roll. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Like if I wanted to buy pre-made dough instead? Their cheesy focattia (did I spell that right?) ** Nutrient information is not available for all ingredients. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Stir well. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. At first it will be quite sticky. It tasted AMAZING. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Place rolled side down on greased cookie sheet. Cant forget to pair it with the oliverio peppers or its just not the same! HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Pepperoni Rolls Recipe Heat olive oil in a large frying pan over medium heat. As an aside, I also made this recipe. You know those simple foods that instantly bring you back to childhood? Let it sit until dissolved and creamy, about 5 minutes. Did you love the recipe? It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. It was always a treat when dad made pepperoni rolls! To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Powered by American Hometown Media, Inc. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. The rolls were mouth watering and they never failed to make the money as well as our goal. You've got to try them to see why they're famous here! Process all ingredients in a food processor until smooth. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Allow them to rise another 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into six equal parts. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. My family thanks you Kasey! Divide dough into 8 even balls. Bake at 375F for 18-20 minutes. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. ** can use wax paper too for easy clean up! Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Pepperoni Rolls When you get close to the edge, tuck the ends under to seal in the cheese. About 2 hours. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Let it set for 10 minutes until bubbly. They are also great for an easy, kid friendly dinner. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Place a piece of roasted pepper on cracker and top with tuna mixture. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Preheat the oven to 350 degrees F (175 degrees C). You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Thats their experience and they are free to share it without me debating them on it. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Tear out a section of the dough, a little smaller than the size of a tennis ball. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com It's a quick inexpensive Love them so much! Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Top with pepperoni and two squares of mozzarella. Place it seam-side-down on the baking sheet. Your email address will not be published. Schools sell them for fundraisers. Preheat the oven to 400F. Add salt and pepper and then taste. :( Sad day really. Arrange 6 slices of pepperoni over one side of the dough. Your email address will not be published. Dont get caught up in perfection when you are shaping your rolls. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Little mouths will get burned quickly if you dont allow for a bit of cooling. Quick and easy dinner after a long day of grocery shopping. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Pepperoni Rolls Recipe: How to Make It - Taste Of Home The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. And the eggwash is absolutely incorrect. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Instructions. Then, this favorite pizza parlor of mine had closed. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Roll up each, starting with the short side; pinch seams to seal. The hardest part of this pizza recipe is being patient for them to bake. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. These are so amazingly perfect. Directions 1 Preheat the oven to 400F. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Save my name, email, and website in this browser for the next time I comment. The amount of cheese in this recipe would overpower the pepperoni. I've never been to Mancini's or Prant's even though i've lived here 4 years. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Pepperoni Rolls Recipe - Food.com Love your recipes! Youll be so happy that you took the time to prepare these delicious rolls! Add red onion and cook for 2 minutes. Definitely a keeper since my teens can make this easily on their own. Preheat oven to 375 degrees F. When ready to bake, remove cover. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Theyre a sense of identity. Imagine having a grueling job in a dangerous, dark, dirty place. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Add the noodles on top of the sauce. Add the yeast, lukewarm water, and sugar to the bowl. The rolls should be a nice golden brown and feel hard on the top. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Add the sugar and salt and stir to dissolve. Serve with Oliverio peppers and cheese or eat them on their own! Consider this your primer. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. You work long hours in cramped conditions. Be well. Thank you so much for sharing this recipe! Roll up, starting at shortest side of triangle and rolling to opposite point. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Nutrition information is calculated using an ingredient database and should be considered an estimate. The dough shouldn't be thicker than inch thick. There isn't room inside to sit and eat but you can always Forget frozen pizza rolls! 3. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I'm here to help you make mealtime memorable, and life a little spicy! I appreciate honesty when reviewing recipe commentary. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Great for game day appetizers. but aways looking to try new things! If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Serve warm or at room temperature. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Brush with beaten egg. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Gradually add in the remaining 3 cups of flour to make a stiff dough. In a separate bowl, add 4 cups of flour and salt. Friendly people there. Be aware that the inside of these pizza rolls is going to be very hot. (This is my favorite part.) 2. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Place another row of 3 pepperoni slices next to the first. *** This is where the directions are different from making the bread! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Could I use pureed carrots, and possible shredded carrot and raisins. Easy Pepperoni Rolls - Berly's Kitchen Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. If too cold, the yeast won't activate. Came out amazing! Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Compliments you when you've had a bad day. In a small saucepan, melt 4 tablespoons butter over medium-low heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? After the dough has risen, punch down to remove any large pockets of air. To the author, Thank you for the recipe! Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. Brush egg wash onto tops of rolls. Garnish with sprig of flat leaf parsley. Theres not a right way to do it. Quick and Easy Pepperoni Rolls | The Recipe Critic Meanwhile, return the pot of water to a boil. Oh, and served with marinara and ranch! The rolls will not puff up visibly. Just a critique. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Very authentic! People also bring homemade pepperoni rolls to parties and potlucks. :) Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Allow to rise for 1 hour. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Antonio Mancini established Mancini Packing Company in 1922. Heres your 2 star review for participating. Imperfection is totally acceptable here, and in fact slightly preferable. It was Pizza at your fingertips! Place 2 in. I could eat the whole batch! 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Hi, Im Kasey! Freeze for up to 1 month. Or prepare & cook , then freeze? I just simply shared my thoughts based on my experience. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. But one bite of these and you'll see it was well worth the effort! Could anything be better than fluffy little rolls stuffed with pepperoni? Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Let them cool completely before transferring to an airtight container and store. Roll dough out into a 12x12 square. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Pinch seam closed, sealing well, and place seam side down on oiled pan. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network But they consisted of frozen bread dough, that's what we did growing up. Pepperoni Rolls are a West Virginia speciality! Your email address will not be published. Set the rolls on the baking sheet with the seam side down. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Trust me, its worth it. Just remove rolls from wax paper lined cookie sheet immediately when done baking. Spray cutting board with cooking spray and turn dough pieces onto board. Let rise until double in size. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! These were so fun and easy! Keep any leftovers refrigerated in an airtight container. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Once your dough is ready to go, you will cut your pepperoni into sticks. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. The kids also call them pepperoni sticks as theyre gobbling them down. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Pizza Rolls - The Pioneer Woman I have to disagree with the Pepperoni roll connesieur Continue making the rest of the pepperoni rolls. I also think that you can add in spicy pepperoni as well for a hint of heat! Let bread rise until double in bulk. These rolls make fabulous freezer snacks! Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Water that's too hot will kill the yeast (you can tell because there will be no foam). (-) Information is not currently available for this nutrient. Leave us some stars below! Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Sprinkle yeast over water; let stand for 5 minutes. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Roll up the dough and enclose the cheese stick. Cook uncovered for 30-40 minutes. Read More. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. I cant think of a more forgiving yeasted dough than this one. Design by Monique B Designs. Place 4-5 pepperoni slices in center of dough. Our version of pepperoni rolls doesnt deviate from the traditional snack. One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. Preheat the oven to 375F and line a baking sheet with parchment paper. Mix for 2 minutes on low speed to wake up the yeast. Just before baking, gently brush melted butter over the top of each pepperoni roll. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Gently brush melted butter over the top of each pepperoni roll. And I didnt even give the worst rating; a 1 star, thats possible. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Bake at 350 degrees for 30 to 35 minutes. Set aside in a warm place for 8 hours. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! I dont need to flour my counterif the dough sticks, it needs more flour. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Anytime you feel like it! Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Place roll seam side down on greased cookie sheet. FREE EMAIL SERIES My fav tips to make you a better cookright now! When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. It was the best way Ive ever ruined my dinner. Yes, this is a labor intensive recipe. They have other rolls, but I haven't tried them yet. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Pepperoni Roll Recipes - BobHeffner.com All Rights Reserved. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. An absolute favorite for my husband's lunches. These are absolutely AMAZING! Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Roll each ball of dough, then flatten until about 1/2 inch thick. I even think that these are great for an after-school snack for the kids! Back to School Lunch Ideas, Hacks, And After School Snacks. Brush the rolls with half of the melted butter. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason.
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