Add the onion, and saut until softened. Ill stop looking for a potatoe soup recipe. Its creamy and I like the texture, but no flavor at all. I loved it," says MelissaSue. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Add the garlic and saute for 2 more minutes. Bought too many potatoes, so needed a recipe to use them up. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy , fast and Very delicious Thank you Natasha you are the best . Awesome recipe and worth every bite! How do I convert this to a crockpot meal instead of stovetop? Ive made potato soup before and I dont remember doing a roux. Such as diced frozen potatoes? Ultimate Loaded Baked Potato Soup Recipe - CenterCutCook I dont eat much one bowl filled me up. Use a potato masher and roughly mash the mixture to your desired texture. It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. It is so good. Thank you so much for sharing that with me, Katharina! I share my favorite Dutch Oven recipes HERE. It turned out good! Enjoy! Remove from heat. Directions. On really cold blustery days I add a finely chopped roasted red pepper and some cayenne powder to give it a kick. OUTSTANDING result. Bring to a low simmer. You may have overcooked your potatoes. Made in one pot, this soup is loaded with chunks of tender. Easy Cheesy Loaded Potato Soup - Favorite Family Recipes Im curious if the less fat content would change the flavor or texture of the soup? This was amazing. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Or how many total ounces does this recipe make? If youre looking to get rid of some leftovers, potato soup can be a great vehicle! Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. Yukon gold potatoes. Loved it! For other comfort food ideas, try this chowder or these hearty soups and stews. Thats so great! I list a few of my favorite dutch ovens there! Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein. How many cups or ounces or ??? Why Russet? This is called a roux. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Nope, they go in the pot raw, along with the carrots. Pinning it as a Tried and True recipe; will be a flavorite from now on! Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings Worked great. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. While it may sound like a totally different recipe Im reviewing, Im reviewing on this premise: You could cook possum danglers in bacon grease and theyre still gonna be possum danglers its all about the foundation, the base, upon which a recipe is constructed. Cover with a. Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. "This is an awesome recipe! We doubled it so the kids could take leftovers home. When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. I used Greek yogurt instead of sour cream bc its what I had. Does it work well if doubling the recipe? Would you be able to cook this in the crockpot? My daughter and I made this for the two of us and loved it! At the end I added a tablespoon of ham-based Better Than Bouillon. Added 1 Tbsp chicken bouillon powder. Thenstir in the stock until combined, followed by the milk and potatoes. The second way to thicken the soup is to use the starch in the potatoes themselves. I followed the recipe to a T. It is so good, so hearty, and so much flavor. Hearty, filling, & perfect for our cool CA weather. Grandmother's Potato Soup Recipe - Add a Pinch Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 17g. I made the soup yesterday. I did not use bacon, but did as you suggested added some cajun spices and used butter to saute the onion. Just made this. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar This soup is so delicious and the perfect comfort food on a cool fall day! Tasted just like a loaded baked potato. This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). Were happy to know that you enjoyed this soup! The first is to make a bechamel. Pour half-and-half and chicken broth into the . It sounds like you have a new favorite, Robin! I'm Natasha Kravchuk. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Serve the creamy potato soup with your favorite toppings! I hope that helps. Very tasty and filling . A quick, 30-minute recipe that is total comfort food. It is not so thick as most potato soups are. Guys, there are so many ways to customize this soup! Cooking advice that works. The sour cream itself should not be grainy after being added to the soup. I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. There is no cheese in the soup recipe itself, just a perfectly balanced white sauce that gives you all the flavor and texture you need. Is there any way I can save it? This soup is fabulous! Thats so great! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from heat and stir in cup sour cream. Thank you so much for your great feedback. Just made this. My husband is making them with me..Good couple time. Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. I did not use the garlic personal preference. So after adding broth; I cooked uncovered for 5 minutes and let it reduce before covering for final 10 or so. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The soup is easy to make and tastes great. Can I double this recipe easily? I was a little worried about cooking the potatoes in milk . Will definitely make again! Yep, would make it again. Bring to a boil. Make a roux to thicken the soup with butter, flour, broth and milk. Thats so great, Kat! About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. Thank you for that wonderful compliment! I also added some cayenne pepper to give it a bit more kick. Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? Looking forward to trying other recipes of yours! So homey, right? I like a velvety soup with some chunks, as you can see in the photo on the right. Left out the salt due to the salt content in the butter, bacon, sour cream and cheddar cheese. Simmer an additional 5 minutes. Cal. Sprinkle in flour; cook and stir for 2 minutes. Serving Size: 170 grams. i had to add a little extra milk though. So running around the net looking for ideas, I came across this recipe and chose it to make. Powered by CultivateWP. Hi, I would love to try this recipe but I dont like onions. Quickly whisk in the flour. Not this soup. Place dutch oven on the stove over medium heat. Thanks so much! Whisk in flour until smooth, then gradually stir in the milk. Let your potatoes shine! outstanding. Thanks for a great recipe! I hope it helps. Stir in the flour and cook for 1 minute. Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Will definitely be making this again and again:). Cant wait to try it as a Clam Chowder! Can I use a crockpot for your recipes or would it be best to cook in a dutch oven and then transfer to a crockpot to keep warm? An easy, somewhat fast and delicious dinner for the family! I was raised on potato soup, as were my kids, but Moms was never this delicious! Just made this for dinner! I will definitely make this again. What should I increase to balance the flavor? added 1/2 tsp korean chili powder. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. I decided to recreate it based off my memory and here is what I came up with. Pour water until it's 2 inches above the beans. Im so glad you tried my recipe. Blank! Begin by chopping the potatoes and yellow onions. I dont have sour cream on hand. Thank you Karen for all your delicious recipes. Always fantastic recipes On Natasha kitchen . Drain, crumble and set aside. I made my bacon in the oven so thats where I missed that step. 22 Best Potato Soup Recipes | Recipes, Dinners and Easy Meal Ideas The glorious thing about potato soup is the creamy texture. Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. I scattered a good bunch of canned fried onions on top. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. My husband is quite fussy and he loves this soup! Dice into small cubes about 3/4-inch). I have made this several times even when I have invited visitors for lunch. A spokeswoman told WRAL News on Friday that the first stores would open in the Tar Heel state before the end of 2024. Is it fine to cook it in a crockpot to start with or just to keep it warm. We dont want any crunchy, undercooked potatoes in our soup thankyouverymuch. 64%. Loaded Potato Soup Recipe - Southern Living The perfect soup for this cold weather! Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. I havent tested that but I imagine it should work. Hi Anne, I havent tried but I think that would work fine to freeze. Thanks so much!
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