Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. Hi! Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ I did this for my son's actual birthday cake, which turned out to be perhaps the moistest cake I've ever eaten. Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. Check these out! Thanks for sharing this recipe! Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Want to bake round cakes or cupcakes? Yikes Bette, that doesnt sound good! You guys know, no one loves a cake made from scratch more than I do! Yes, you can use 4 whole eggs. God bless! Bake for 23-28 minutes, or according to box directions. What even IS that? Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. They make great cakes, cook evenly, and nothing ever sticks to them. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Hi guys! For more info on decorating your first cake, check out my free training on how to make your first cake. who has a passion for helping others and always has a cup of coffee in hand. 4 eggs. Im going to try the red velvet. (Use butter and flour, line with parchment paper, or spread GOOP.) They are definitely some of my favorites too! In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. It is a keeper! Is this buttercream recipe in the recipe the one shown in picture? Water tastes like, well, water! I came here looking for this comment. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. Add fruit or nuts to the batter. If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. Let cool completely before decorating. This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. cupcake ingredients. WOWthe batter is smooth and silky, rich-looking. The more eggs the moister 4. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. After baking, the cake was taller and fluffier. The best homemade pan release there is! you can use a yellow cake mix, a white. They are super quick and convenient. Hey There! It looks really white. Eggs, water and oil. Sometimes its convenient and makes life easier to grab the cake mix. Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there! I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. Thank you do much for taking the time to report back! If the recipe calls for a cup of water, try a cup of milk instead. Just want to be sure before giving this a test go ;) It looks great! Overall, great taste, though. I have a blog post for high altitude hacks that might help you. I think there are also instructions on the back of the box regarding high altitude. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Let your ingredients get to room temperature. Tried other doctored cake mix recipes and this is the best! All your ingredients were fresh? Add extra flavorings. Thanks again!! I used Betty Crocker French Vanilla cake mix and followed your recipe. This cake turned out awesome!!! Pro tip: Try adding milk and an extra egg. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ These cookies will be stored in your browser only with your consent. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. Necessary cookies are absolutely essential for the website to function properly. If so, maybe just remove 2.25oz. I plan on using a 123 hexagon pan. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Thats all I have on hand. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. What about whole vs Skim milk? Plus, it was just as delicious days later because of the added moisture. vanilla extract For Buttercream Frosting 3 to 4 tbsp. It has wonderful flavor and texture. See, that wasn't so hard was it? One of a kind-This white cake has more to it than meets the eye! Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. How to Make Boxed Cake Mix taste like Bakery cake. I baked in an 8 pan at something point even add a heat core to help it. 1/2 c sugar. Would this recipe be good for cupcakes, too? In a large mixing bowl, combine the cake mix, eggs, butter, and milk. I would like the icing to be colored. Can you add pudding to make it more moist ? Sherry February 27, 2016 at 7:32 am It makes the best cakes. Hi Cathy! Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. How long and what temp? Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. Learn our tips for how to make a box cake taste homemade. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Think that's crazy? The ONLY thing I did differently was cook at 325 for 30 minutes. I love this recipe. I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. You can add a dollop of sour cream to your cake mix to up the moisture factor. . . Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. For my son's very first birthday, I was determined to make his birthday cake. Grab a cup of coffee and join me! The flavor of white cake and vanilla cake are nearly identical. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Yes, wrap it in plastic wrap and freeze. i dont use skim milk can i use whole milk. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. Or maybe I don't have all the ingredients on hand that I need. Sure can! This recipe is GREAT. Hi Lenna! Very weird texture & it had no flavor. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. By far the best vanilla cake I have ever made!! Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Swap out the milk for buttermilk, and now you've really got something special! To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Second, the yolks make the cake denser. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! How did you make this into tres leches without the egg whites?? My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! We'll see if professional tasters can tell the difference between a homemad. My backup is making a box of store bought cake mix taste like a homemade cake. This is smart on their end because pretty much everyone has these ingredients on hand already. It looked like it was in a freezer with the Happy Birthday looking discolored. Does your recipe require a 16.25oz mix? Great for serving a crowd. 3. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Hi Feli! I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Excellent recipe! If you are making cupcakes I highly suggest using cupcake liners. Pour the batter into a prepared baking pan and bake the cake according to the package directions. I baked it the full time, so Im not sure what happened. Hope that helps! Waste of four eggs and stick of butter. So I am sure to put that information on my website so there's no question. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. For the chocolate version of this recipe check out my Chocolate WASC Recipe. The only trouble is, these oils have almost no flavor. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Step 3: Use melted butter instead of oil and double the amount. Hip2Save is a registered trademark of Hip Happenings, LLC. Now, I am making the chocolate version for my friend. A 9 inch pans is 25 to 30 minutes at 350 degrees. Im so glad it turned out well and that you loved it Kathy! Sorry for any confusion. How long would I bake this if I used a large Bundt pan? Hi Rebecca, I want to make this recipe into a layered cake. If you're making red velvet you can use buttermilk. Especially love the frosting. Instead of water use milk. My apologies for all of the questions. Keep an eye out for it . It is very dense and heavy, yet so delicious. I will continue to make as before. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Thank you Beth for this recipe. It has way too much sugar. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Clients will actually email me to confirm that I bake from scratch. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. I am making today I have been doing this for years, saw it on Pinterest. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. For an extra decadent cake, add two tablespoons of mayonnaise. It's basically the best doctored box mix recipe of all time. Something went wrong:( Waste of ingredients ! My easy buttercream recipe is so simple, it may as well be cheating. I have a question. Can I leave it out without too much of an impact on the recipe? I followed your directions, made sure to read the comments and your response, and greased the pans thoroughly. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. Hi Kelli! This was the best cake I have EVER had. If you do, youll change everything and end up with a mystery Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). I do this recipe twice in the same size cake pan?? Milk does a body good, in this instance anyways. Its really not a big deal if the center falls a little because it will be covered up with frosting! Add ins. Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Grease a 9"x13" baking dish. Enjoy! !, Thank you for this post I come back to it every time I make a cake lol. A box of instant pudding made this cake delightfully moist and spongy. I need to make a white wedding cake this week and trying to find the easiest route . In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Each girl will be able to decorate a face for each pillow. We also use third-party cookies that help us analyze and understand how you use this website. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Did not taste like a cake from a bakery. I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! Can this be baked in round 8-9 inch cake pans? Even better, most are super easy, with items you probably already have in your kitchen. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. Pour the box cake mix into a large bowl. The white one fell in the center but, seems to be done otherwise. Can I use rainbow sprinkles in this to make it funfetti? Instead of using 3 eggs like the box calls for, use 5 eggs. It made exactly 30 PERFECT cupcakes! I used 2% dairy milk but whole milk will probably work better. Your email address will not be published. Step 5: Mix well and bake for the time recommended on the box. When your cake comes out, your guests will be wowed with how amazing it tastes. Make your buttercream from scratch. Wow, wow, and wow. If I only have salted butter, can I leave out the salt and just use the salted butter instead? 1 cup sour cream. Not into the coffee-chocolate combo? How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract I made a box cake using all three of your changes. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! By using this site, you are agreeing to the site's terms of use. Still turned out fantastic. Next white cake will go back to from scratch, its really not much more effort. This recipe looks great! 1. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. You're on your way to making a delicious cake made from a box. a little over 4 tablespoons. Then take the recommended amount of eggs and add another. Did just what the recipe called for on the cake. Allow the cake to cool completely before adding frosting. The sooner you use it, the better though. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. Let it cool and then ice it with frosting. Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Do you have greek yogurt? This will give the cake a richer flavor. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. It is not exactly like home made, but it helps give it some oomph. Everyone picked the one using these cake hacks! So very helpful! Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). This looks and sounds delicious thank you for sharing! No Carol, absolutely not. Your email address will not be published. https://thefirstyearblog.com/peanut-butter-sheet-cake/. Ill probably have to throw it out. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. If Im using 8-inch round pans, how many should I use with this recipe? heavy whipping cream 1 cup salted butter, at room temperature, melted 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. This cake recipe is amazing! hmm when myself and another team member tried it was great. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is SO easy to make frosting at home, and any flavor you want too!