A keeper! Id like to make this recipe tonight, but cut it in half. Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. It's perfect to snack on right out of the fridge . It's hard to believe so . Youre the BOMB.COM!! There is no need to add the oil. When the pots done cooking, itll look like this. Picky eaters in the fam, just wondering. I used to be somewhat of a fan of that Pioneer chicks sesame noodles, but ughso much oil. Done. 1/3 cup all-purpose flour with a few dashes of salt, black pepper, and garlic powder whisked in 2 lbs boneless, skinless chicken breasts thinly sliced into 1/4-inch-thick cutlets 1/4 cup extra-virgin olive oil 2 tbsp salted butter 14 stick 1 lb baby bella or white mushrooms sliced 1 cup chicken broth 5-8 oz baby spinach And so easy to make. rest on warm, too. And if you ever want to get in touch with me directly, the best way is through my Facebook page. You can also search extra Chile sauce at the table, if youre feeding mom and dad, but actually not over the top spicy at All! How long do I cook pasta if cutting in half? How would I adjust the cooking time and the addition of more broth used for gluten free noodles? But I keep forgetting when I come back to it what the 8 oz of pasta means. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. This was delicious and easy to put together! Hi, Ive bought this several times in delis, and love it. It tastes great! Thank you! First time Ive made this, and it was delicious. I left the sauce completely as is and it was superb! Looks super delicious! Thanks for the recipe! Thank you, BTW, for making me not afraid of my Instapot! Tasted like true Asian Noodles, something I didnt t think I could ever achieve. . This is absolutely delicious! I made this recipe twice. Once the butter melts and is sizzling, add the shallots and cook for 2 to 3 minutes. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. Like another reviewer says, including all the prep, this takes much more than 30min. This is one of my favorite creations in recent memory. It was so delicious! The first 2 times with shrimp and once with fish. Great way to add veggies and protein! It took me over an hour from start to finish. THIS IS SO. How long would it keep? Thank you!! I have made it meatless and with shrimp. Im thrilled to have a recipe! Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. It was so fast to throw together & amazingly delicious! Im actually wondering if I should increase the cooking time by a minute? Should you wish to add a protein such as beef or chicken, add about 1 pound of bite-sized pieces and saut with the veggies in Step 1. After 2 minutes add the veg mix and some sauce to the shrimp, a These look incredible! Instant Pot Best Mississippi Pot Roast - Pressure Luck Cooking 26. Lynley. So glad that your passion has allowed us to become better and braver with our IPs. My 9 year old loved it better than the Chinese restaurant! I modified it a bit one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? YUMMY! Thank you, Jeffrey!! The broccoli will become mush under pressure. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. Holy Wow!! All 3 of my young kids gobbled up every bite and wanted the leftovers for lunch the very next day. thanks for sharing! We will never order Chinese takeout again. Micro you veg mix. My picky son ate this without any modification. This is quick, easy and delicious!!! I just made the above recipe for the second time and it turned out wonderful as do the majority of these recipes so reliable. This was incredible, please keep it coming! Even so, I set aside 1/3 of the mushrooms and zucchini and there was still ample for the dish. I also add a couple of teaspoons of peanut butter to the sauce. I tried this and it turned out great! Jeffrey Eisner is a multiple #1 Bestselling Author and the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Instant Pot Best Banana Bread (Gluten-Free). If I cook for one min will the flavor develop? I love sesame peanut noodles but need to avoid all that day from the peanut butter. Thank you for sharing! Used Siracha instead of chili pastee? . Im very interested in making this recipe. This was DELICIOUS! I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. Absolutely delicious!!! I made a soup with this for my daughter who just got braces. I found this recipe which is exactly what I was looking for. Is it oky to usevegetarian oyster sauce ?? This was DELICIOUS!!!! I did add green onions when I mixed in the noodles. I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). Since your picture looks like more pasta compared to the other ingredients, I used the whole 14 oz pkg, instead of the 8 oz of pasta recommended. Apr 1, 2021 - Explore Shirley Pickens's board "Jeffery Eisner" on Pinterest. Ive done this to both recipes and its worked great. If your family is allergic to more than just standard seafood and allergic to fish skip this suggestion. So happy you and your son liked it this much! Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Oh my goodness! Hoping for a quick reply. I havent made gluten free noodles in the pressure cooker yet. Thank You For This Wonderful Recipe! This was so delicious. Big hit with my family, but it was a lot of zucchini. It didnt say how many cups of diced zucchini, instead it said 2. My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. looks amazing. I tried this last night and it was so good! I made half a recipe which was plenty for the two of us (4 generous portions-two for dinner, two for lunch the next day!). Would omitting it change the flavor lots? Awesome and easy. Brilliant thanks Chungah! I love your recipes. Oh my, this was so delicious that my husband actually requested it again but with chicken or shrimp. Delish!! But a satay twist, yum. Once the chicken was no pink I added the broth and noodles and followed the rest to the letter. Dont get me wrong this was good. Thank you!! Just two of us. I had 6 tiny ones on hand. I didnt have any veggies in the house save purple cabbage. The completed dish was a good mixture, but it didnt have as much pasta as your picture showed compared to the veggies. Definitely a keeper. I didnt have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. You can omit. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Add in the remaining ingredients and toss until well combined. You have a new fan! I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. Hope that helps! Damn delicious indeed and simple. Any change in cook time? The flat ones? There are no changes to the time. I have to say all your recipes are the best never had one that my family did not like. Quick, no-fuss, and made in less than 30min! This will be a recipe to try soon though! Used wide wheat lo mein noodles. Better than take out! I made this tonight and happened to have shrimp and chicken. Thanks! OMG it was amazing!!! It is also available on Amazon.com. My 1 1/2 year old daughter gobbled them up like they were going out of style! I added shrimp. is this like a teryaki taste to it or what is the taste like. I cant have the gluten but it looks wonderful. Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. So good!! Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. I will have to try it soon! What would happen if I lighten the amount of oil as well? My granddaughter is allergic to sesamecould I use some other kind of oil and not change the taste to much? I do have one small critisism of this recipe and its the time that it claims it takes to prepare and cook. I read through all the comments and no one had the experience I did. I saw others had ask this as well and it had not been answered. This turned out amazing. Thanks. Thanks for this wonderful recipe! Can I just omit the butter or should I use something in its place? Secure the lid and cook at high pressure. My husband loved it and so did I! I want to get it right. Yes, you can start there and add additional soy sauce as needed. But only because I was a lazy cook tonight. OMG This recipe was so yum. More Info At www.amazon.com I cook broccoli separately in the microwave and add it when serving. I whipped this together in about 20 mins and it was sooooo delish! The prep takes the most time. During the last minute of cooking, add 2 tablespoons tomato paste, 1 tablespoon dried Italian seasoning, 1/2 to 1 teaspoon red pepper flakes, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper. Thank you SO much!! Ive recently found you and love all your recipes! Yes I wanted to also know if you can cut in half. This is lovely! I think I may have some Sriracha garlic paste in the fridge which most likely will be overkill on garlic but then theres NO SUCH THING as too much garlic. I thought it was just right. Amazingly delicious! high speed chase sumter sc 2021 marine city high school staff marine city high school staff Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. What size pot did you use? I tried it with angel hair, and it was delicious. Even better? Thanks for sharing! We didnt have oyster sauce so we used a combo of soy and hoisin sauce. Will look forward to cooking any recipes from yours. When it comes out hot I add in some halved snow peas. I only have chicken stock on hand. And 1/4 of a sweet onion. This comes in handy after theyve been refrigerated a while. This meal was very easy to put together and had good taste! Thanks from this disabled grandmaI chopped and daughter cooked so it was definitely a win as I could sit to chop and she was able to cook after a full day of work and have it done in 30 minutes. I cant wait to have leftovers for lunch today. Yummy! Will this work with whole wheat pasta? Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Stir in the broth, wine, Italian seasoning, dried parsley and tomatoes. I am definitely keeping this recipe in my email. July 16, 2021. This was so yummyI added a bag of shelled edamame for some protein. This will be my go-to noodle dish forever! I made this last night as a special New Years Eve dinner. It was yummy! i made this as a side dish. I see dinner tonight. You can give it a go for less time but theyre more fragile. Removed and set aside. Next time I`ll add more. (. I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. Add butter to a 6-quart Instant Pot , press "Saut" and "Adjust" so it's on the "More" or "High" setting. Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Turned out great. This looks so good! I had to take the tails off but big hoho. Required fields are marked *. Curious, why tarragon in an Asian dish? We both loved it! 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. This is definitely going into my regular dinner rotation. I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. Or some rotisserie chicken to make it a meal? Just tried this type of cuisine tonight for the first time. I cant wait to make this for my daughter who loves anything Asian. Required fields are marked *. Photos of Jeffrey Eisner by Aleksey Zozulya. The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. IT WAS TASTY THOUGH! The sauce was incredibly delicious, and I can see myself using it with other dishes. Such flavor!! Cooked it once again tonight with a few tweaks (what was in fridge & pantry) and it turned out beautifully. of chili powder. kitchen, noodle, recipe | 33K views, 530 likes, 302 loves, 821 comments, 46 shares, Facebook Watch Videos from Pressure Luck Cooking: Live In The Kitchen with Jeffrey! I really love this recipe. Thank you for exactly what I was looking for. This looks delicious!!! used gochuchang fir the chili paste. Ill be sharing this with my toddler and wouldnt want it to be spicy for him. Your email address will not be published. Once upon a time, I had a career in which I was never fulfilled creatively. After trying a few others that were bland and boring. As an Amazon Associate I earn from qualifying purchases. Next time. Is there anything that can be substituted for the oyster sauce? Is there any recommendation for a brand of bottled sauce as a shortcut? Been using canned mushrooms lately as the fresh go bad in a couple of days. Everyone is raving! Could I use ground ginger instead of fresh do you think? Thanks in advance, and sorry to be all one-off-ish! This is one of my favorite recipes! The prep time including bringing all the ingredients together, washing and dicing peppers, zucchini, mushrooms, and carrots, plus mincing garlic and ginger, chopping cilantro, and making the sauce is more like 30-40 minutes. Thank you for sharing your recipe. I added low sodium chicken broth and heated the whole mixture in the microwave for 1 minute. So yummy! I had shrimp in the freezer, and it was just amazingtender and succulent with the sauce and the noodles. Tasted great and the whole family enjoyed it. Made this tonight and it was simple and delicious. Thanks for the recipe! because I didnt read the whole recipe first. Used a little too much and the result was just too spicy for my taste. You can never have too much garlic! This comes in handy after theyve been refrigerated a while, You can shred some cucumbers and add them. I made this recipe and it was damn delicious!! Thanks for the recipe!! Pasta can be tricky to double but you can give it a shot in an 8qt! I cant stop eating this. If I use whole wheat spaghetti noodle, do I increase the cook time? Just wondering. Blessings! Thanks for all the inspiring meals! I have some picky eaters here. I made this tonight. This is delicious! Instant Pot Asian Garlic Noodles Print Recipe Prep Time 5 minutes Cook Time 11 minutes Additional Time 5 minutes Total Time 21 minutes Ingredients 1/4 cup sesame oil (any kind) 1 pound shiitake or baby bella mushrooms, sliced 1 large bell pepper, sliced into matchsticks 9 cloves garlic, minced or pressed OMG to die forflavor profile is beyond delish. If I halved the recipe, would I also do half the broth? Another Pressure Luck Grande Slam ! The hubs is just going to have to deal. Worked fine. So, you may as well go for it! Im not a fan of ginger can I omit this and still get the same taste or if I have to use it could I use ground ginger? Whole family loved it, yay! Thank you!! Delicious!!! I have added cooked chicken after it has cooked too. Table of Contents Introduction 8 So, How Do I Use This Thing? I had to show him the wok and kitchen for him to believe I had actually made it. Make it you wont be disappointed in the flavor. Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. But I think the peanut butter twist would have made it better. Im thinking of cutting the peanut butter in half. To start we had the Sweet & Sour Plum Juice. If I wanted to sub broccoli for the mushrooms would I still add them at the same part in the beginning? Simple and foolproof. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. I used A Taste of Rice rice linguine noodles. Exactly what I was looking for, a quick & easy noodle recipe with stuff I had at home. This recipe is absolutely delicious and relatively healthy. Toss in the scallions and sesame seeds and serve. Your email address will not be published. This hit the spot. I'm a known punk when it comes to spicy food, but this one is just different! Cook, stirring frequently, until tender, about 3-4 minutes. What can I sub for the tarragon? i didnt use all the sauce, as I know regular noodles would have absorbed the sauce more,. Used pre-cooked chicken. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! Made it with veggies and loved it. I used a package of those cooked Kame Stir Fry Noodles. Can I make extra sauce and either preserve it or store it in cabinet? Will definitely make again. I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! I used chicken instead of shrimp and used veggies we love including onions, baby bok choy and broccoli. As it is a very hot summer here in N.Z. Or just making white rice on the side. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. That never happens! Im making freezer meals for when I have my surgery. You can also keep this completely meatless or add your desired protein as needed. I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. I have some rice noodles in the pantry, do you think I could use those instead? Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Oven temperatures vary, so keep an eye on the garlic - Jeff says his comes out perfect after 7 minutes. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. It will be made many more times for sure. (I would think fresh cilantro or Thai basil would send it out of the park will be trying that soon.) I found the best pasta to use is linguini fini (Barilla?). Im also going to saut jumbo shrimp and toss it in, so its like a Pad Thai! Soy sauce + Sambal oelek + Oyster sauce = Win win! But delicious! Loved it. Its now one of our dinner favourites. Added a little dark soy sauce at the end for color. Theres so many different types of noodles out there with different cooking time on the package, are they really that consistent in the IP? I had rice noodles in my pantry and really wanted takeout but Im trying to save some $$$. Hi Jeffrey And if you ever want to get in touch with me directly, the best way is through my Facebook page. <3. It was one of the best meals I have ever made from a recipe on Pinterest. 5 stars! how would that change the cook time? I might substitute the zucchini with green beans, equal color, more crunch. This can be found in most mainstream grocery stores. If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. This is delicious! This dish was amazing! SOOOO GOOD! Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My picky Wife and Daughters loved it! Making again tonight 1st time made exactly per recipe except added shrimp after cooking veggies. Great recipe! Will make again, Just moved out and had very few supplies. What supper lacked in conversation was made up for in a satisfied family. Very simple recipe and wonderful. I did use chicken stock. Excellent. I boiled the greenbeans in with the pasta so they came out tender crisp. Tried this tonight. Anyone try this with the new Trader Joes squiggly noodles? Asian Garlic Noodles Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. And there we have it all ready to pressure cook! I made these last night and used sriracha instead of chili paste since thats all I had. I am finishing up a class on Zoom, but Ive had a couple forkfuls of it and its delicious! Its versatile and works with ground chicken, steak, or just an extra helping of vegetables. Comment * document.getElementById("comment").setAttribute( "id", "a72f5313b611e84682a02c2cea031165" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Very versatile, used fresh Florida shrimp but could easily substituted chicken or beef. Mhm. Its not like teriyaki sauce its more of an Asian stir-fry sauce similar to chow mein or lo mein. This recipe is so good. My husband loved it too! Will definitely make again and again. I dont suggest fresh pasta to be pressure cooked. Just smooth it out with a wooden spoon so its as submerged in the broth as possible (and its perfectly fine that some will peak above the surface). These had great flavor but were pretty salty, even with low sodium soy sauce. So quick and easy to prepare. The sauce is excellent. Wow! January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. This really is damn delicious! Family said its better than going out to dinner at our local restaurant cant wait to make it again! This is absolutely delicious! This was amazing I will definitely make this again. This was quick and easy and will definitely be a go to Asian meal from now on. First time making this tonight but it will definitely be in the dinner rotation. This was also my very first food recipe review because I though it deserved to be reviewed! Healthier, you know? Great and easy recipe. So much flavor in such a quick time! Hoping to make it tonight for dinner. I can make a quick run to the store tomorrow if veggie stock is better. This recipe is a keeper! And you have a search engine for ALL your recipes!