Amount is based on available nutrient data. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. However, I modified that brining method in the following ways, with great results: Refrigerate the bag for at least 6 hours or overnight. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Ive got a great Smoked Pork Shoulder recipe you need to try. Whisk together the apple juice, brown sugar, and mustard. Sprinkle the seasoning packet on top of corned beef. Insert the probe into the thickest part of the pork, avoiding the bone and any large pockets of fat. It only makes sense to take the time to do both. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 5 Awesome Reasons to Inject Your Brisket with Apple Juice. Read More Beef Ribs vs Pork Ribs How Do The Two Ribs Compare?Continue. 4. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. In a large stockpot, combine the water, apple juice, salt, spices, and herbs. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. This cookie is set by GDPR Cookie Consent plugin. These cookies track visitors across websites and collect information to provide customized ads. In a small saucepan, melt the butter. Cayenne pepper. Blend until the garlic is smooth, otherwise it might get stuck in the injector. Put the pork into a casserole dish. Also, what size turkey is this recipe for? Cool marinade for 30 minutes before using. Apple Wood-Smoked Turkey Recipe - The Spruce Eats Make sure you dont marinate for more than 24 hours, though; your meat will break down too much and become mushy. Be careful not to over-inject the meat, or else it will become too moist and fall apart. It does not store any personal data. Apple juice or apple cider vinegar. Spice dry rub. All 1 teaspoon white pepper It had to be the most moist and delicious turkey I've ever tasted. Use to inject the meat all over. Boil for one minute and remove from heat. Then put it in a zip top plastic bag and let it marinate in the fridge for a couple of hours. All opinions remain my own. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. 1 Tablespoon Worcestershire Sauce. For sure. . Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Prepare and cook, smoke, or grill pork to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Marinated Apple Cider Pork Loin Recipe - The Spruce Eats Stir in 3 quarts ice cold water. Ready to smoke? Brine turkey in . 1 (12- to 15-lb.) If you want, you can also add brown sugar to the injection mixture. . Pour into a meat injector. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Cayenne pepper: This gives a beautiful color to your brisket. 3. It will add sweetness and depth of flavor to your brisket that you never knew was possible. chili powder; 1 tbsp. kosher salt . 1/2 tsp Grnd Allspice Combine all and whisk well. If there is overflow, wipe it away, and continue. In a large pot, combine the salt, sugar, and 1 quart of water. 1 Tablespoon soy sauce. Holiday Cranberry Sauce - Real Mom Kitchen - Holiday If you are looking for a way to tenderize your brisket, apple juice is the way. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. You can also use this injection recipe on pork or chicken. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? The marinade is just right for injecting into the pork butt before smoking. They also make the injection process go much more quickly. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Todays technique solves this problem. This recipe includes a dose of lemon juice as well. ThanksJJ, I have been using the Tony Chachere's Creole Butter. SIMPLE Smoked Pineapple, Bourbon and Brown Sugar Injected on - YouTube 4. Ham Injection - Pops BBQ Pit Place the ham fat side up on two large pieces of aluminum foil and, using your hands . OUTSTANDING! Before you decide, think about what youll be serving with the pork. Just add 1/4 cup of bourbon and reduce the amount of apple juice to 3/4 cup. Sous vide in a zip-lock bag for up to 2 months. Save my name, email, and website in this browser for the next time I comment. You could just use water, but the apple juice might bring more flavor to the pork, as some of the volatile compounds in the apple juice will also travel with the evaporated water, landing on and flavoring the pork. Pour liquid over everything in the crock pot. FANTASTIC! Cinnamon: It will add a beautiful reddish hue to your meat and act as a great flavoring agent. The meat has a ton of marbling, not to mention a sizable fat cap. The leftovers can be stored in an airtight container in the fridge for up to 3 days. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Look no further. Thanks for this great recipe! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Pork Shoulder Injection: What Is It, and How Does It Work? 4. Cup Unsalted butter, melted. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Most of these recipes are quick and easy ones made especially for busy weeknights. 1/4 cup soy sauce. Cool to room temperature. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Use a 2-1-1 or 3-1-1 ratio of Welch's grape jelly, butter, and bbq rub. If you want, you can also add more spices to the injection mixture, according to your preference. Honey: It will act as a great binder and add beautiful color to your meat. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Bring to a boil, stir to dissolve sugar and salt. I could taste the mixture in those bites and was delicious. Injection has one major advantage over marinade: It can be added shortly before cooking. And, when you use it to inject your brisket, the smell only gets better! Got leftovers? Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? Smaller cuts of meat require less brining time, larger can stay in for days if you like. Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Apple Barbecue Sauce Recipe - The Spruce Eats In a small saucepan, warm the apple juice mixture with the honey until the two are well. 2. Most of these recipes are quick and easy ones made especially for busy weeknights. You can also use apple cider instead of apple juice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3. Does smoke exhaust routing need to come out vertical? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. This guarantees the meat is nice and juicy. 5. 8. Injection recipe includes: apple juice, Worcestershire, water, white Love this recipe? Season the pork on the outside using some extra dry rub. How to Make Surefire BBQ Pork Injection Marinade. Yes. 1/2 tsp. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Pork Loin Injected with Cider Marinade - TheCookful Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. This liquid is drawn into a specifically designed meat injector then slowly injected into multiple parts of the pork roast. Required fields are marked *. You must check temp early to avoid overcooking. Recipe: Brisket injection recipe apple juice, Cooking jasmine rice quickly in a microwave, apple juice is that it can change the flavor, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. Have I overlooked something? Colin Fassnidge's Christmas ham with canned pineapple glaze Delicious. I may receive a small commission at no extra cost to you. This might just be the number one question that we ask ourselves almost daily over here. If you want the smoky taste to take center stage, use a simple injection recipe. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. I use this stainless steel meat injector for all my marinades. Cover and refrigerate until ready to use. For Spice Mixture. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. 21 Pulled Pork Injection Recipe - Selected Recipes Place all pork injection marinade ingredients into a small saucepan and simmer for 3 minutes over medium heat. Include other spices, such as onion powder, thyme, sage or very finely chopped rosemary. The cookies is used to store the user consent for the cookies in the category "Necessary". Smoked Beer-Can Turkey Recipe :: The Meatwave Bring to a boil. Ive edited the recipe to say apple cider vinegar instead of just cider vinegar to make this clearer for others going forward. Necessary cookies are absolutely essential for the website to function properly. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. You must log in or register to reply here. You can poke a few tiny fork holes into the top of the foil. 1/2 teaspoon ground sage. Instructions. Welch's is 100% grape, not sure with other jellies; they may use apple juice as a filler ingredient. Apple Juice. Pulled Pork Recipe Injection: 1 cup Apple Juice. This pulled pork on a pellet grill method will yield a perfectly smoked, easy to shred, delicious pork butt. Recipe Notes. Once injected, meat should rest for 1 hour or as long as overnight. The mixture can be stored in a covered container in the refrigerator for up to 5 days after preparation. 1/4 cup lightly packed brown sugar. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These succulent cast iron scallops can be cooked on your grill, oven, or stovetop. Directions. This one uses apple cider vinegar and is so simple to mix up. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. 1. This was more than enough for a 20 pound ham. Easy Pork Butt Injection With Apple Cider Vinegar - Recipes For Dads, LLC By clicking Accept, you consent to the use of ALL the cookies. Try it yourself and you be the judge. When you inject it into the meat, the apple juice will help to keep the brisket moist and juicy. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. Pork injection marinades are easy to make and include three basic items: acids like cider vinegar or fruit juice, a flavorful liquid like broth, soy sauce, or Worcestershire sauce, and savory components like herbs and spices. If you are looking for a way to give your brisket a beautiful color and crust, apple juice is the way. Combine apple juice, brown sugar, and salt in a large saucepan. 15 Pork Loin Injection Liquid Recipe - Selected Recipes Ingredients. Line a cooler with a large food safe bag. Injecting pork butt with apple cider vinegar? - Smoking Meat Forums Worcestershire sauce: It will help tenderize the meat. It just adds more flavor. Season the pork on the outside using some extra dry rub. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. 15 Related Question Answers About Pulled Pork Injection Recipe. The cider is Apple cider. 1 TBS Soy Sauce. Pork Shoulder Injection: An Ultimate Flavor-Boosting Guide Smoke the brisket for 6 hours or until it reaches an internal temperature of 190 degrees Fahrenheit. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. You mix up a marinade then pour it into a meat injector like this one. Submerge turkey, breast side down, in brine. Inject into the pork cut of your choice using a flavor injector tool. This is because it will give the juice enough time to spread through the meat before you begin cooking it. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. The cookie is used to store the user consent for the cookies in the category "Performance". To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. raisins, tart apples, cinnamon, apple juice, brown sugar, clove and 2 more Apple Sweet and Sour Brats Pork bratwurst, butter, apple juice, apple, salt, cinnamon, sauerkraut and 4 more That gets put into your meat injector and you inject the marinade into the pork loin in several places, getting that moisture and wonderful flavor into the pork. What is the best injection for a Boston butt? You can add some of the seasoning rub if youd like, but its not necessary in this case. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. That said, theres no reason to stop there. 9. Easy Pork Butt Injection With Apple Cider Vinegar. 4 cups apple juice. apple, sauerkraut, bratwurst, butter, cinnamon, salt, apple juice and 4 more The Best Barbecued Pork Steaks Pork sweet barbecue sauce, smoked paprika, salt, brown sugar, pork shoulder steak and 6 more Put pork loin onto a plate. For a better experience, please enable JavaScript in your browser before proceeding. 2. When you brine thru osmosis it sucks the brine and spices into the turkey. This site uses Affiliate Marketing to generate revenues. Ginger: It gives the final touch of perfect flavor to your brisket. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. 2 cups pineapple juice, at room temperature. Apple juice is a great way to add moisture and flavor to your smoked ham. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? It also has a lot of flavor, so it can stand up to the bold flavors of the ham. Brining is one option, but pork injection recipes tend to offer more versatility. salt/pepper rub. 6. Notify me of followup comments via e-mail. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Pour the wet ingredients into the dry ingredients and mix well. 1/2 Cup brown sugar. 2C Apple Cider Vinegar 2T Worcestershire Sauce or more to taste 1/4C Brown Sugar 1T Smoked Paprika 2 tsp Granulated Garlic 2 tsp Granulated Onion 2 tsp Fine Grind Black Pepper 1 tsp Celery Salt 1 tsp Cayenne Pepper or Chipotle powder. Simply bring up to room temperature before using. Add the washed cranberries to a sauce pan along with the remaining ingredients. It can also be used to make fruit punches and smoothies. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. 2. A pork butt injection consists of liquids, salt, sugar, and spices. Vegetable oil will help prevent the apple juice from sticking to the meat. Best of luck with your latest creation, and happy grilling! Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. What Is Good to Inject Into a Pork Loin? | eHow Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Preheat the oven to 350. 1/4 cup grated onion. Try it in a variety of orange-flavored recipes. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. But I too prefer a brine and cure. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. There are 3 ways to store this brisket injection recipe. Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. All Rights Reserved. Learn more about injecting marinades below or click here to head straight to the recipe. Youll want to let that marinate in the fridge for two hours. Pour the wet ingredients into the dry ingredients and mix well. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. The cookie is used to store the user consent for the cookies in the category "Other. Any idea what could cause this and how to remedy? Carefully insert the injector 1 1/2 deep into the muscle of the roast. For this recipe, we'll be using the following: Simple ingredients. #13. mneeley490 said: However, if you do still want to inject, I have a non-apple injection recipe. Heat it up a little and mix well. We also use third-party cookies that help us analyze and understand how you use this website. Smaller cuts of meat require less brining time, larger can stay in for days if you like. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. 3. You may notice that these ingredients mimic those of other barbecue-related recipes. In a large bowl, whisk together all the ingredients for the marinade. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. Boil for one minute and remove from heat. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Feel free to experiment. Use a half-stick of melted butter per 3-pound pork loin. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. I know that everyone probably has already tried this because I see comments dated from 2006. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. I use half ginger ale and half cranberry juice, 1 cup of brown sugar, 2 tablespoon of poultry seasoning, 1 tablespoon each garlic and 1 of onion powder and 1/8 to 1/4 cup of salt. They may be expensive, but they can last a lifetime with the proper care. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. The apple juices acidity will help break down the inflexible muscles in the brisket and make it more tender. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Bring to a boil, stir to dissolve sugar and salt. Injection Marinade for Pork - Allrecipes You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Gently whisk in the melted butter until the ingredients are well combined. Frying. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Required fields are marked *. If you are looking for a way to make your brisket moister, apple juice is the way to go. Be sure to check out my Pork Shoulder Brine recipe. This post contains Affiliate Links. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Cant wait to eat. It may not display this or other websites correctly. Make sure your pork loin is juicy and full of flavor with an injection marinade. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Add the turkey and soak in the brine for at least 16 to 24 hours in a nonmetal container covered in the fridge. Basically, marinades dont penetrate far beyond the surface of the meat so they dont work to tenderize or flavor very deeply. Draw the marinade into the syringe of your meat injector. Cool marinade for 30 minutes before using. Inject the pork every 1-2 inches, using a grid pattern. Dec 17, 2016. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Sometimes I do inject the brine into the breast of theturkey to get it next to the bone. Preheat your smoker to 250 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. 4 celery ribs. In a medium bowl, mix the sugar with the pepper, cloves and cinnamon. Take the brisket out of the bag and dry it with paper towels. Injecting the meat with a marinade helps to keep it moist during the cooking process. Need a Meat Injector? This is one of our most basic injection recipes. Is it all right to do this, and if not, why? 1 Cup apple juice. You can adjust the measurement amounts to your liking. We prefer to inject (using a product like this). 1 Cup Water. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Smoke the Turkey. 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